There are few certainties in life. One exception is there will always be a market for great coffee. With this in mind HAVOC espresso was born. The Black Barn, in Westmere, Wanganui is the home for our Coffee Roasting Company.
Havoc Coffee Roasting Ltd is Wanganui's ‘Boutique Coffee Roasting Company’. We buy, roast and blend only 100% high graded Specialty Arabica Beans with the goal of producing the very best espresso blends and to provide our customers with the freshest roasted coffee. We roast our coffee in a small Probat Roaster, which we have imported from Germany. We roast the beans in small batches in order to dedicate our full attention to each kilo of coffee we produce; this in turn ensures freshness, consistency and the very highest quality in every cup and bag of Havoc Coffee. The process requires a great deal of thought and is quite slow, but the final product is ‘well worth the journey’!
Our Packaging: The highest quality packaging available protects all our coffee. Each bag incorporates a valve, which allows the Carbon dioxide to escape without bursting the bag. Furthermore the valve prevents the entry of coffee’s enemies …… Oxygen, moisture and airborne yeast organisms, etc. Our bags include a zip-lock, which allows you to open and reseal the bag while using the coffee. All coffee sent from HAVOC coffee Roasters to our customers is heat sealed to prevent premature opening. For use simply remove the heat seal and unzip the bag. Enjoy! Enjoy!
Brewing: Regardless of which method you use when preparing your coffee, we encourage you to purchase whole beans and grind just prior to brewing. And always ensure you use enough coffee to bring out the true flavor of your havoc coffee. It is better to have one outstanding cup of coffee than two that are average.
Despite the growth of cafes all over New Zealand in the past 10 years some of the best coffee is still made at home. We aim to make it easy for you to get Freshly Roasted HAVOC Coffee into your home and office.